Bar Menu

SOUPS AND SALADS

New England Clam Chowder
apple wood smoked bacon, yukon gold potatoes
3/6 cup 4/8 bowl

Mulligatawny Soup
chicken, curry & wild rice
3/6 cup 4/8 bowl

Pacifica’s Wedge Salad 8/10
oven dried tomatoes, red onions,
maytag blue cheese dressing

Organic Mixed Greens 7/9
candied pecans, dried cranberries, blue cheese

Pacifica’s Caesar Salad 8/10
garlic croutons, reggiano parmesan, anchovy with chicken 15/18 with salmon 15/18

SHRIMP AND CRAB

Chilled Poached Prawns
wasabi cocktail sauce
18 per ½ dozen 34 per dozen
H.H. price 13 per ½ dozen 25 per dozen

Dungeness Crab Cakes 9/13
petite apple-arugula salad, grain mustard sauce,
lemon vinaigrette

Shrimp Scampi 12/15
penne pasta, garlic, white wine butter,
cheesy garlic bread

HEARTY FARE

Grilled Angus Chuck Burger 8/14
caramelized onions, cambazola cheese,
horseradish aioli

Fish and Chips 8/12
tartar sauce, cocktail, malt vinegar, lemon

Angel Hair Pasta 12/19
fresh tomatoes, parmesan, balsamic butter,
chicken or shrimp
whole wheat pasta available upon request

Pacifica’s Original Mustard Catfish 19/26
panko breadcrumbs, corn-potato succotash, green onion aioli

Consuming raw or undercooked meat, seafood and shellfish may increase your risk of food borne illness

OYSTERS AND OTHER SHELLFISH

Raw Oysters on the ½ Shell
with cocktail sauce, horseradish, cucumber mignonette
2.00/ 2.75 ea 10/14 per ½ dozen 19/26 per dozen

Baked Oysters on the ½ Shell
sautéed spinach, lemon-parmesan gratiné
3.00 ea 15/18 per ½ dozen 24/32 per dozen

Eastern Black Mussels 9/13
garlic, chilies, grain mustard

Baked Scallops on the ½ Shell 11/14
amaretto, spinach, bacon & roasted shallots ½ dozen

AHI

Ahi Tartare 11/14
avocado, mango, sesame sake marinade,
sesame crackers, wasabi caviar

Seared Ahi Tataki 11/14
seaweed salad, ponzu sauce, chili oil

Ahi Sashimi 11/14
pickled ginger, wasabi, soy

SMALL PLATES

Crispy Atlantic Calamari 10/14
vietnamese dipping sauce & wasabi aioli

Pacifica’s Famous Fish Taco 4/8
hand battered and fried, spicy herbed yogurt sauce

Braised Brandt Beef Shortribs 10/15
cipollini, garlic mashed potato, horseradish gremolata

Pacifica’s Shrimp Quesadilla 7/10
black bean- corn salsa, pepperjack cheese

Tempura Prawns 11/14
hot ‘n sour vinaigrette, pickled cucumbers

Salmon Brochette 7/10
miso mustard glaze, sticky rice

Pacifica’s Cheese Burger Sliders 8/10
Lettuce, tomatoe, cheddar cheese

Pacifica’s Fried Oyster Sliders 8/10
Lettuce, tomatoe, tarter sauce

Edamame 4/6
sea salt

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