Dinner Menu
CHILLED STARTERS
Oysters on the Half Shell
daily selection w/ wasabi cocktail sauce, cucumber mignonette
each 2.50 / half dozen 14 / dozen 28
Poached Prawns
house cocktail sauce
each 3
half dozen 18
dozen 34
Pacifica Platter
2 oysters, king crab, 2 shrimp, Maine lobster, Sauce Trio
market
APPETIZERS
Baked Oysters Pacifica each 3 / half dozen 18 / dozen 34
sautéed spinach, lemon-parmesan gratinée
Baked Scallops on the ½ Shell each 2.50 / half dozen 14
Amaretto, spinach, bacon and roasted shallots
Dungeness Crab Cakes 13
petite apple arugula salad, whole grain mustard sauce
Shrimp Tempura 14
pickled cucumbers, hot‘n’sour sauce
Crispy Calamari 14
spicy Vietnamese dipping sauce, wasabi aioli
Pacifica’s Ceviche 14
lime, cilantro, tomato, scallions, guacamole
Steamed Eastern Black Mussels 13
chili flakes, garlic, whole grain mustard
Ahi Tuna Tartare 14
Avocado, mango, sake sesame marinade, wontons
Heirloom Tomatoes 14
basil buttermilk dressing, grilled eggplant, goat cheese, petit basil, sea salt
SOUPS and SALADS
New England Clam Chowder - smoked bacon, Yukon gold potatoes bowl 8 / cup 6
Mulligatawny - chicken, Madras curry, wild rice bowl 8 / cup 6
Organic Mixed Greens - maple Dijon vinaigrette, pecans, blue cheese, craisins 8
Caesar - garlic croutons, parmesan, anchovy 10
Pacifica’s Wedge Salad - oven tomatoes, iceberg, buttermilk blue cheese dressing 10
Strawberry Arugula Salad- wild arugula, hazelnut, white balsamic poppy vinaigrette, feta 9
ENTRÉE SALADS
Dungeness Crab “Louie” 23
romaine lettuce, cherry tomatoes, egg, avocado, pickled carrots, cucumber
One “Heck” of a Salad 21
grilled shrimp, roasted beets, romaine, tomatoes, basil, mozzarella, red wine vinaigrette
Farmer’s Market Salad 23
butter leaf lettuce, arugula, lots of fresh veggies, goat cheese
choice of grilled chicken or Atlantic salmon
ENTRÉES
Pacifica’s Sugar-Spiced Atlantic Salmon 28
Chinese beans, roasted garlic mashed potatoes, mustard sauce
Seared Alaskan Halibut Filet 37
vegetable potato hash, butter braised leeks, Béarnaise sauce
Honey-Soy Glazed Chilean Sea Bass 38
sticky rice, baby bok choy, green curry coconut sauce
Grilled Swordfish Steak 34
Chipotle corn sauce, salsa fresca, avocado puree
Lake Superior White Fish 29
mushroom spinach sauté, beurre blanc
Sautéed Atlantic Diver Sea Scallops 32
lemon risotto, wilted pea tendrils, Thai red curry lobster sauce
Pepper Seared Tiger Prawns Pasta 26
San Marzano tomato sauce, cherry tomatoes, lobster reduction, asparagus, angel hair pasta
Butter Poached Twin Maine Lobster Tails 54
asparagus sauté, buttered red bliss potatoes, sweet corn coulis
Pacifica’s Original Mustard Catfish 26
panko breaded, Yukon potato-white corn succotash, green onion emulsion
Seared Ahi Tuna 32
garlic mashed potatoes, shiitake mushrooms and hon shemeji mushrooms, caramelized carrots, ginger butter
Pacifica’s Surf and Turf 75
8 oz grilled filet & 8 oz butter poached lobster tail, asparagus, garlic whipped potatoes
Grilled Prime Natural Angus New York Strip Steak 44
Loaded mashed potatoes, broccolini, veal jus
Grilled Center Cut Filet Mignon 33
Shallot potato gratin, broccolini, red wine demi glace
Grilled Boneless Ribeye Steak 34
Roasted fingerling potatoes, mushrooms, green beans, cabernet sauce
Pan Roasted Breast of Free Range Chicken 24
garlic mashed potatoes, spinach, pan broth
Braised Boneless Beef Shortribs 30
cipollini, baby carrots, blue cheese mashed potato, horseradish gremolata
all of our seafood and meat items may be ordered simply broiled or grilled
SIDES TO SHARE each 5
Asparagus - Garlic Spinach - Sautéed Mushrooms - Broccolini - Fingerling Potatoes - Squash Risotto
© 2012, Pacifica Seafood Restaurant.
